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Cooking with Cakebread Cellars: Fresh House-Made Pasta

Legendary Napa Malfatti and Spinach Papardelle with Duck Bolognese are the stars of this Cakebread Cellars course on making fresh, homemade pasta from scratch. This fan favorite sells out quickly when held live at the winery. Now you can join us from your home kitchen!

Click HERE to purchase your virtual cooking class tasting kit, and you will receive a link to select the date of your class, followed by confirmation with a Zoom link to connect.