Intrigued by the unique flavors and textures of authentic Mexican food?

Anyone who has tasted the genuine regional dishes of Mexico is struck by their rich complexity.

Join us for a culinary tour of Puebla and Oaxaca as we explore Mexican cuisine’s wide variety of regional dishes, cooking methods, and indigenous ingredients.

In this stimulating 3-day course, you will discover the rich history, classic preparation techniques, and flavor profiles of authentic Mexican specialties.