With its emphasis on healthful ingredients and vivid flavors, Mediterranean cooking has become a favorite among Americans.

In this 4-day Boot Camp, you’ll utilize the unique pantries and flavor profiles of Provence, Southern Italy, Spain, Greece, Turkey, and North Africa, and discover the four ingredients that unify the dishes from these diverse regions.

You’ll also get an introduction to the specific cooking methods and equipment commonly used in the region.

From pissaladière, patatas a la Riojana, and pane Sardo to tapas and tagine of lamb, you’ll prepare and savor the best of the Mediterranean table-and bring your newfound skills to your own kitchen.