Join us for an elegant 5-course tasting menu in our Howard Backen-designed dining room, surrounded by vineyards and our 10,000-bottle wine cellar.
This special holiday experience is led by Bocuse d’Or award-winning Chef Partner Philip Tessier and showcases Napa Valley cuisine through the lens of global inspiration.
You’ll enjoy seasonal dishes crafted with ingredients from legendary Bay Area purveyors and rising culinary talents.
PRESS invites you to gather with loved ones and experience the warmth, flavor, and beauty of the Napa Valley this Christmas Eve.











































