Join us in the Teaching Kitchen for a chef-led exploration of how to create a memorable brunch at home using one of the most versatile comfort foods: bread pudding.

Through live demonstrations and practical culinary tips, our chefs will show how this humble staple can become the centerpiece of an elevated brunch gathering.

Throughout the class, the Under-Study culinary team will prepare two distinct bread puddings while demonstrating the foundational techniques behind this endlessly adaptable dish.

Guests will learn how to select the right bread, build rich and flavorful custards, incorporate seasonal ingredients, and create a brunch menu that feels both thoughtful and approachable.

Along the way, our chefs will share creative ideas for repurposing leftover bread, reducing food waste while elevating everyday ingredients into dishes worthy of entertaining.

You’ll leave with inspiration, techniques, and recipes designed to help you confidently host your own memorable brunch at home.

Following the demonstration, guests will enjoy a chef-prepared brunch spread featuring bread pudding alongside a selection of Under-Study favorites and a complimentary mimosa.

During this class, you will:

• Learn the techniques for creating rich, flavorful bread pudding from scratch.
• Explore multiple approaches to bread pudding and how they can be adapted throughout the year.
• Gain chef-approved tips for balancing texture, flavor, and presentation.
• Learn entertaining and menu-planning ideas for hosting brunch at home.
• Enjoy a chef-prepared brunch spread.

Only attendees age 21 and over may partake in alcoholic beverages.