Our most decadent wine and culinary experience, this monthly five-course prix fixe pairing crafted by our MICHELIN-Starred chef celebrates the sensory interplay of aromas, textures, and flavors.

Each evening is a distinct seasonal expression of The Art of Taste, with immersive elements that evolve throughout the year – from sunset acoustic performances to festive seasonal expressions.

• Exclusive library wines opened just for these events
• Completely new menus each month celebrating the season’s harvest
• Guest appearances from the Lewis winemaking team
• Intimate and exclusive, our experience is communal
• Insiders receive 15% savings on tickets
• Every date features a new menu and unique seasonal touches