Join us in the Teaching Kitchen at Under-Study for a chef-led Apple Galette Workshop and Brunch with Pastry Chef Samantha Estes.

Learn how to create rustic French-inspired galettes using fresh seasonal apples and traditional shortcrust galette dough while gaining practical pastry techniques you can recreate at home.

Chef Sam will demonstrate the process of making shortcrust galette dough, sharing professional tips for achieving a tender, buttery, and flaky crust.

Guests will then assemble their own apple galette, learning how to prepare fillings, shape dough, and create the beautifully rustic finish that makes this classic French pastry so appealing.

While the galettes bake, enjoy a seasonal brunch prepared by the Under-Study culinary team.

Whether you’re an experienced baker or just getting started, this workshop offers an approachable introduction to one of France’s most beloved pastries.

Guests will leave with a freshly baked apple galette, new baking knowledge, and the confidence to recreate these rustic pastries at home.

In this workshop, you’ll:

• Learn how to prepare traditional shortcrust galette dough
• Master the techniques for assembling and baking a rustic galette
• Build and bake your own apple galette
• Enjoy a seasonal brunch
• Take home your freshly baked creation

Only attendees who are 21+ may take part in alcoholic beverages.