Gather with friends and family at Forum for a Thanksgiving feast expertly crafted by Executive Chef Alejandro Ayala, Sous Chef Jose Sandoval, and Pastry Chef Erin Lovelace.

This year’s four-course celebration includes two courses served individually, followed by traditional Thanksgiving favorites served family-style for the main course, and dessert to end the meal.

Our team has selected ideal wine pairings to complement this holiday bounty.

Explore the full Thanksgiving menu.

For those looking to enjoy Chef’s Thanksgiving Feast at home, place your order between now and November 3 from a special Thanksgiving To-Go menu, designed to serve a family of four, which you can view here.