We’re thrilled to welcome back Hog Island Oyster Co. for a collaborative brunch at The Charter Oak!
With a welcome glass of Lorenza Sparkling Rosé in the lounge and bbq’d oysters roasted over our outdoor hearth, you won’t want to miss this menu curated by Chef Christopher Kostow, highlighting the best of Hog Island Oyster Co.
Tickets are $85 per guest, exclusive of beverage, tax, and service.
Book exclusively at Resy, tickets are live starting 7/14 at 9 a.m. PT and reservations are limited.











































