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BAKING AT HOME - THE DESSERTS
Event Description: TASTE OF CIA COOKBOOKS When it comes to cooking, we wrote the book—and then some! Our wide variety of cookbooks cover just about every culinary niche, from brunch and breads to butchery and braising. In these 5-hour hands-on classes, you'll chop and cook and bake from our pages and then take the book home to do it all again in your own kitchen. Maximum enrollment: 14 people per class Pricing: $250.00 per person Baking at Home – The Desserts Impress your family and friends with the delectable desserts featured in Baking at Home with The Culinary Institute of America. During this class, you’ll learn fundamental techniques and simple recipes for preparing a show-stopping selection of irresistible favorites. Through chef demonstrations, informative lecture, and kitchen production, you’ll discover how easy it can be to create impressive professional-quality desserts in your kitchen at home. Improve your baking skills today and astonish your loved ones tomorrow! Participants of this class will receive a CIA logo apron and a copy of Baking at Home with The Culinary Institute of America to take home. Directions: The CIA is approximately 1/4 mile north of the town of St. Helena on the left, 1 1/2 – 2 hours north of San Francisco in the heart of the Napa Valley.
The Culinary Institute of America 2555 Main Street St. Helena, CA 94574
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