The secluded property, once a large thoroughbred horse ranch, was purchased by Susan Meyer's family in 1972. Now it reflects Jim & Susan's two passions: wine and horses. They continue to breed and race thoroughbreds and each spring; just about the time new buds form on the grape vines, new foals are born.
The grape vines were planted in the mid 70's to Chardonnay, Riesling, Sauvignon Blanc, Cabernet Sauvignon and Zinfandel. The winery was founded by Stan and Grant Meyer in 1985. It is housed in a renovated cattle barn. Winemaker Susan Meyer and her husband, Jim Fresquez, took over the reins of the operation in 1990.
Helping Susan handcraft the estate-bottled wines produced by RustRidge is distinguished consultant winemaker Kent Rosenblum. Vines are organically grown and dry farmed. The grapes are used by Susan and Kent to create RustRidge's spectrum of award-winning wines, including Cabernet Sauvignon, Chardonnay, Sauvignon Blanc and Zinfandel.
The region's special microclimate is integral to the character of RustRidge wines. The Chiles Valley lies approximately 1,000 feet above the Napa Valley floor.