Auberge du Soleil

180 Rutherford Hill Road, Rutherford, CA 94573   |   Map

Phone: (707) 963-1211
Fax: (707) 963-8764
Website: www.aubergedusoleil.com

World class luxury in the heart of the Napa Valley. It was these breathtaking valley views that inspired French-born restaurateur Claude Rouas to recreate the sun-drenched ambiance of a Provençal restaurant in the California Wine Country. As Napa Valley’s first fine-dining establishment, it opened to acclaim in 1981 and quickly gained recognition as one of the leading restaurants in Northern California, not only for its superb cuisine, but also its spectacular natural setting.

Today, the Auberge is as fresh and forward-thinking as it was when it first opened and pioneered a new style of laid-back luxury. Michael Taylor protégée and leading designer Suzanne Tucker has updated the interiors with a bright, rich look reminiscent of a secluded Côte d’Azur retreat. Under the direction of Executive Chef Robert Curry, the restaurant has earned back-to-back Michelin stars.

With a mission dedicated to responsible luxury, Auberge du Soleil is confident that by implementing ecological practices and encouraging guests, employees, and community to be stewards of the Napa Valley, we will limit our envi-ronmental footprint and inspire a more conscious daily lifestyle.

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