1429 Main Street, St. Helena, CA 94574
Phone: (707) 968-9200
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Local restauranteur and vintner Leslie Rudd as teamed up with one of Napa Valley's most renowned architects, Howard Backen, and former Teatro ZinZanni partner Stanely Morris to open French Blue. The old Vanderbilt's Home Furnishings building on Main Street has transformed its 6000 square feet into a neighborhood restaurant offering brunch and dinner. Designed with a bar, a communal table in the center, a fireplace, indoor and an enclosed porch with outdoor seating French Blue also includes a retail operation, selling artisan-made specialty aprons, books, and other beautiful goods.
The cuisine is seasonally inspired and sourced from Rudd Farm and Orchards on nearby Mt. Veeder. With an a large open kitchen, wood-burning oven and grill, the freshest local produce and the talent of Executive Chef Phillip Wang, previously with Carneros Inn, French Blue is sure to delight and inspire you, whether you are a St Helena local, or a visitor.
French Blue is located on the North end of town on Main Street, and is open during these times:
Wednesday - Friday 9 am to 10 pm
Saturday & Sunday 8 am to 10 pm